Forget store bought Lemon Pepper seasoning.
The best way to make homemade Lemon Pepper Chicken is with lemon zest (no juice!
), black pepper, garlic and olive oil.
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Simple, fragrant and delicious.
Make this with any cut of chicken you want, grill it, bake it or sear it.
So simple and easy to make, it’s possible for you to make this tonight!
Sometimes, the simplest of ideas turn out to be annoyingly difficult to achieve.
All I wanted was to make a homemade Lemon Pepper Chicken i.e.
without using a packet of Lemon Pepper seasoning.
So essentially making a flavoured salt.
But I wanted something I could make tonight, any night, on a whim.
Because Lemon Pepper Chicken is definitely a midweek-meal-jot down-food, dont you think?
Something you should be able to make right now.
The juice is a bit lemony, but mostly it is sour.
But Lemon Pepper Chicken is not sour or even tangy.
So anyway, I wont take you through the various methods I attempted before landing on the recipe.
Not a drop of lemon juice in sight.
Only because I wanted to replicate store bought lemon pepper seasoning which is not tangy.
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).But just a bit.
Too much oil and the zest just runs off.
Then try this for dinner tonight!
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Dozer is an excellent cafe dog!
