Simplicity at its best a seasoned salmon fillet with the most incredible lip smackingly delicious honey lemon sauce.
I cant THINK!!
I cant perform under pressure!!!
No chance I would have remembered to take photos mid Cook-Off craziness!
Specifically, that I cant cook under pressure.
And that I will thereforeneverbe on one of those TV reality cooking shows.
Can you imagine??
No chance I would have remembered to take photos mid Cook-Off craziness!
But it would be bad for my blood pressure!!
These work trips I take.
They are not junkets, they are not fancy tours where Im pampered and swan around with a posse.
Yellow is not my colour…..
Nope, the schedule is full, early starts and late finishes.
Im a guest of the client and more importantly, Im there to learn.
The salmon love it.
The harvesters are seriously rugged up.
Overcrowding, chemical colouring and suffering natural environments were revealed and the public was shocked.
I mean, were talking about Australias favourite fish here!
To the point of controversy within the industry and their peers.
Theyre the good guys.
Theyre the Tassie local farmers who are fiercely protective of the beautiful Tasmanian natural environment.
Pretty cool, huh?)
), andGastrology(Melbournes leading restaurant reviewers no photos, no names, anonymity is their thing!)
Me, I lost the plot.
And Im so embarrassed to admit Mama came to the rescue.
Yep, I used her Teriyaki sauce recipe to make Teriyaki Salmon.
And heres our romantic dinner with 14 Salmon Harvesters.
I WANT A REPLAY!!!!
Alas, such is not the case.
And I decided to redeem myself by having my own little Cook Off.
Went home and challenged myself to make something fabulous using just what I had.
Heres what I came up with Lemon Honey Glazed Salmon.
I made this 3 times in 2 days.
I think youll love it too.
Nagi xx
More fish recipes!
Remember to ask your fish monger Is that Huon Salmon?
Its available Australia wide, and I havent noticed a price difference between Huon Salmon and other brands.
Huon Salmon is prized by Australian restauranteurs, and its thefreshestsalmon available in Australia.
They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate.
WATCH HOW TO MAKE IT
Lemon Honey Glazed Salmon recipe video!
LIFE OF DOZER
Always hovers close by when Im cooking salmon.
I swear, its the smell.
It drives him crazy he LOVES it.
Prevent screen from sleeping
Prevent screen from sleeping
