Slow Cooker Roast Chicken is the juiciest, most forgiving and easiest whole chicken recipe I know.
This roast chicken recipe can be slow cookedORpressure cooked.
you’re able to serve up a Sunday Roast Chicken dinner any day of the week!
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No false promises!This crock pot whole chicken recipe is trulyone of my gold nugget recipes.
Plus, the Lemon Sauce is effortless just add cornflour/cornstarch into the slow cooker juices.
!Watch the video.
Justloosen the skin using a dessert spoon(hugs the curves, avoids piercing skin).
Then spoon the paste under the skin.
Roughly spread the paste using your hands or the spoon on the surface of the skin.
Doesnt need to be perfect, the paste will slide and naturally spread as it cooks.
Pop the used lemon inside the chicken.
This keeps the underside of the chicken from being submerged in liquid which makes it cook faster.
Slow cookfor 5 hours on low or 3 hours on high.
How long does a whole chicken take in the slow cooker?
A 2kg/4lb whole chicken will take 5 hours on low, or 3 hours on high.
This will be a juicy andcarvable,chicken like a traditional ovenRoast Chicken.
Pressure Cooker / Instant Pot Option!
Just add 1/2 cup of water and pressure cook for 24 minutes on high.
Let it depressurise naturally for 10 minutes then release the valve.
So I reverted to just Lemon Sauce!
Youll love how straight forward this is compared to usual gravies.
No messing around with oily pans and cooking flour and straining.
Just add cornstarch / cornflour then simmer until thickened.
Oh the possibilities!!!
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Ive kept it straightforward because its aneveryday roast chicken recipe.
OK, so thats it from me!
Updated January 2019 recipe improved, everything completely rewritten, new photos, new video.