Something different for your next gathering!
This ticks all my food for parties boxes!
and 5 different types of herbs?
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But Im not and never will be.
I believe in andlovequality ingredients, especially locally grown produce I often pick up at my local farmers market.
And I will splurge on wild caught cedar smoked Alaskan salmon on occasion.
But typically, Ill serve things like that plain.
Because my rule of thumb is: the more expensive an ingredient is, do less with it.
Your stock standard, supermarket ricotta.
But it is stillreally fabulousmade with supermarket ricotta.
Especially because I share my little tip for turning ordinary ricotta into a posh jot down ricotta.
Baking the ricotta creates a gorgeous golden crust on the surface and its beautifully warm and creamy inside.
(PS The better the quality of the ricotta, the creamier).
It spreads easily and is a dipping consistency too.
How can you compare this baked ricotta with dolloping a lump of ricotta on a cheese board?
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I know which one I would go for….
So….something different for your next party?
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