Just a lovely, simple Lemon Cake recipe perfect tea time treat.
Yoghurt keeps the cake moist so it lasts for days and days!
Its the same batter used in thisBlueberry Lemon CakeandStrawberry Cake.
Prevent screen from sleeping
Theres no creaming of butter required, its a quick dump-and-mix cake.
I love how golden brown this cake is straight out of the oven.
I just use a Glaze or a quick Cream Cheese Frosting.
Added bonus: I love how the drips look and how the glaze isnt see through.
No stand mixer required, no need to even wait to soften the cream cheese.
Just mix it up with a wooden spoon, dollop and spread.
You know that pretty cake decorations arent my thing.
And finally, Im sharing it!
WATCH HOW TO MAKE IT
Watch how to make this lemon cake!
How hard would it be to scoff it down on the run??
I wonder if shes going tofrost it?
Maybe I should wait…
Prevent screen from sleeping