Sensational Leftover Makeover with just 4 ingredients ….
I wish I could hand deliver freshly made ones to you so you might see how good they are!
These Pasta Fritters can be made with any throw in of leftover pasta.
These fritters are made with leftover Shredded Beef Slow Cooked Ragu Pasta
Is it just me who always has leftover pasta?
It seems impossible to make just enough.
I seem to be able to manage it with many other things.
But I always make too much pasta!
I once read an article about how everything tastes better when its eaten the next day.
There was all this science behind the logic.
Some things are just meant to be eaten fresh off the stove.
And pasta is right at the top of that list.
Its because after 15 minutes, it just isnt as good.
These fritters are made with leftover Shredded Beef Slow Cooked Ragu Pasta
All the great chefs of the world will tell you that.
Lidia Bastianich has been preaching this for decades, and finally the world is listening.
So what to do with all that leftover pasta?
Turn it into these absolutely scrumptious fritters.
For the photos, I made this using leftoverSlow Cooked Shredded Beef RaguSpaghetti.
The brown crunchy crust is thebest!!
Prevent screen from sleeping
These also freeze really well.
I pop them in the oven to reheat them so I get the crunchy crust again.
Fry it up into one big fritter, then cut it up into slices.
Prevent screen from sleeping
But I didnt quite have enough for a giant fritter today so I made little ones.
So have I got you more excited about having leftovers for dinner tonight?
