Serve withLemon Garlic Chickenfor a Lebanese feast at home!
When friends asked me what Fattoush is, I told them its the Lebanese version ofPanzanella.
Then they asked me what Panzanella was.
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Im sharing it as the suggested accompaniment for aLebanese Lemon Garlic Chickendish that I also shared today.
Lettuce Cos/romaine lettuce is typical though I make this with iceberg lettuce too.
For the dressing
The dressing is quite tangy, which is the way its supposed to be.
The special ingredient that makes this unique Lebanese rather than just another regular lemon dressing is Pomegranate Molasses.
Pomegranate molasses A tart, sweet syrup made from (wait for it…) pomegranate!
Lemon juice
Sumac A lemony red spice powder used in Lebanese cooking.Still worth making without.
Extra virgin olive oil Use the good stuff!
Garlic
Salt
PITA BREAD OR LEBANESE BREAD CRUNCHY CROUTONS!
Use Lebanese bread or pita bread (the thin punch in, not thicker bready punch in).
Cut into pieces then toast or fry until crunchy!
Lebanese Fattoush
Ingredients
Instructions
Recipe Notes:
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