No bland chickpea soup in my world!
Exploding with flavour, this tastes like your favouriteChicken Shawarma except its in soup form with lamb and chickpeas.
Filling, nutritious and quick to make!
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Chickpea soup with flavour explosion!
I had every intention of making a wholesome, chickpea and vegetable soup.
I really, really tried to get excited about it.
Itispossible to make a great meat-free chickpea soup (I promise I will share mine one day!).
But, but, but….I wantedkapowflavours.
Actually, I was really tempted to do the long haul drive for a good laksa fix.
I felt like I deserved it.
(But then, I always feel I deserve it….)
So I compromised.
Lamb for protein, cooked with myChicken Shawarmaspice mix wait until you smell this part!!!!
The combination of spices in this is intoxicating!
Its really fragrant, the soup itself is quite intense from both the spices and also the lamb.
Its hearty, almost stew-like.
Actually, I didnt know whether to call this a stew or soup.
Because the soup flavouring is from the Shawarma Spice Mix, theres no need to simmer this for ages.
Just long enough for the carrot to become tender.
Oh, also, I use canned chickpeas here.
Speedy, unplanned meal.
or make this mind blowingly easy crustyArtisan bread.
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This was has more Moroccan-inspired flavours.
Give it a try too!
But once he realised it wasnt edible, he was completely uninterested.
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