So let me retry.
We Aussies love our lamb.
And we really love a good lamb chop.
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It tastes like a Sunday nightroast lamb leg served up quick smart!
Criminal to go beyond medium!
Forequarter chops the most economical option, this is lamb shoulder sliced into steak form.
The RecipeTin Family is a great fan of forequarter chops!
Lamb leg steaks this is the lean alternative.
Take the guesswork out of cooking meat get a thermometer!!
But for this one, a creamy, gravy-soakable starchy side is essential.
Preferablymashed potato because lamb + gravy + peas is pretty much perfection on a plate.
But if youre doing the low carb thing, thenCauliflower Mashis the way to go.
Just trust me when I say that you wont want to waste a drop of that rosemary gravy!
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