This is an authentic recipe for Korean Beef Bulgogi.
Its easy and fast to make, and the ingredients are all from the supermarket.
I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion.
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Korean food is now cool.
Its what sushi was 10 years ago!
I have always loved Korean food, from the moment I first tried it.
But honestly, it wasnt until perhaps about 5 years ago that I started making it myself at home.
You will laugh when I tell you how I got onto Korean home cooking….
It was because of my Korean hairdresser.
One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef.
It is probably one of the more commonly known Korean dishes in Western countries.
Marinated beef which is stir fried with onion and carrots.
Then served either using lettuce wraps or on rice.
Then went in hunt of a full recipe to follow!
),My Korean Kitchenis a fantastic blog to bookmark.
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So you might have absolute confidence that this is thereal deal!
The use of grated apple and onion in a marinade is quite uniquely Korean.
This exact Marinade is fantastic used with chicken, beef and pork for grilling on the BBQ.
In fact, it features frequently at my fusion-Asian BBQs I put on!
Hope you give this a try!
It really is fabulously delish!
