Dont be intimidated by the fiery red colour of Kimchi Fried Rice.

It actually isnt that spicy!

But its certainly loaded with flavour, even more than itsChinese counterpart.

Kimchi Fried Rice in a skillet, freshly cooked

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It makes an excellent (essential) side dish for aKorean foodnight, or alongside any Asian food.

And its a satisfying meal in itself!

Kimchi Fried Rice

Kimchi Fried Rice is as common in Korea asChinese fried riceis in China.

Bowl filled with Kimchi Fried Rice

Extra ingredients on hand are often added to keep things interesting.

This fiery-red Korean rice dish is more bark than bite!

While it is full-flavoured, it is not nearly as blow-your-head-off-spicy as one might expect.

Ingredients in Kimchi Fried Rice

So what does Kimchi Fried Rice taste like?Well … Kimchi.

If you love fried rice, this is absolutely one for you to try.

Its one of the more intensely flavoured fried rice dishes, which is right up my alley.

Close up of chopsticks picking up kimchi to make Kimchi Fried Rice

I am all forkapowflavours!

Fashion aside, skip the boho-hipster kimchi brands and stick to a tried-and-true Korean one!

Typically the kimchi will be fresher, with better flavour.

Chopped kimchi on cutting board for Kimchi Fried Rice

I am using Paldo brand in this recipe.

Rice Use day-old cooked rice thats been refrigerated.

Or better yet, have you got a stash in the freezer?

Gochujang Korean Chilli Paste

If not, WHY NOT??

Rice freezes perfectly and its a handy to have a stash ready to go.Its an Asian thing.

Struggling with how to cook rice?Heres how I make it.

How to make Kimchi Fried Rice

A game-changer for anyone who has struggled to cook rice on the stove!

), enoki mushrooms is a fairly popular choice you often see at Korean restaurants.

Its spicy, but we dont use much, just 1 tablespoon.

How to make Kimchi Fried Rice

Otherwise, Asian or Korean stores.

Garlic It would be an understatement to say Koreans love their garlic.

Kimchi Fried Rice would never happen without it!

How to make Kimchi Fried Rice

Sesame oil Koreans also love sesame oil!

Really, dont skip the gochujang.

It would be like makingChinese Fried Ricewithout soy sauce.

How to make Kimchi Fried Rice

Chop kimchiinto 2cm / 45 pieces Not too fine, we want the chunks in the fried rice.

Otherwise, just use normal nori or skip it.

But again, its not a big deal to skip it.

How to make Kimchi Fried Rice

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Plate of Kimchi Fried Rice topped with fried egg, ready to be served

Close up of bowl of Kimchi Fried Rice with runny yolk

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Bowl filled with Kimchi Fried Rice

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