Kale rabe?
What in the world is that?
It is always fun discovering seasonal vegetables at our local farms that are not available easily elsewhere.
Fennel seeds, minced fennel fronds, and garlic give this dish lots of extra flavor.
For the past two weeks, our CSA has included an option for kale rabe or napini.
Much sweeter than regular kale, this is a spring treat that will like everyone.
Im certainly glad I did.
Good health in every bite.
If you cannot find it, simply substitute baby kale, broccoli rabe, or broccoli florets.
Stir occasionally, and cook for about 10 minutes.
Fennel seeds, minced fennel fronds, and garlic give this dish lots of extra flavor.
Taste for seasoning, and place in bowl or platter, garnishing with a few more fronds.
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The star is the sweet and tender napini.
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Gently bloom the fennel seeds and garlic.
