The secret to making raw kale really tasty is tomassage itwith olive oil and salt.
This tenderises the kale, and makes raw kale salads really delicious!
turned into a surprised look of this is seriously tasty!
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This is a kale salad that even kale haters will enjoy.Its that good!
The secret to make raw kale tasty tenderise it byrubbing witholive oil and salt!
Australia even had a kale shortage!!!
And its a giant bunch.
A giant bunch of hardy, tough leaves that arent that pleasant to eat without doing something to it.
It tenderises the leaves, making it tasty enough to even eat plain.
So what I like to do is add plenty of other fresh flavours and textures.
Both are beautifully fragrant, so they add great flavour to temper the otherwise rather dominant flavour of kale.
Lemon zest rocks!)
Skiing in Japan, trekking and biking in New Zealand Mr Scales!
WHAT ELSE DO YOU WANT FROM ME!
(OK, holiday feasting and Japanese sake / fabulous NZ wine sampling did not help).
So I filled this salad out with quinoa to make it filling enough to be a meal in itself.
Which, incidentally, is a great tip to make a veg + filling fibre rich side for meals.
It seems appropriate to share this Kale and Quinoa Salad post Easter.
Try this Kale and Quinoa Salad as a side for your next dinner (eg.
slightly burntchicken schnitzel,as pictured below fried food = less guilt with kale on the side).
(Quinoa has grown on me so much Ive made another salad since:Asian-style Quinoa Salad!)
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