This is a classic, simple, Japanese salmon marinade used in thousands (millions!)
of Japanese households every day.
In this recipe Ive cooked this by pan frying but it is really great broiled/grilled too.
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The salmon marinade is classic Japanese flavours soy sauce, mirin and sake.
It doesnt get anymore Japanese than that!
If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead.
I only marinated it for 3 hours the absolute minimum time.
This is a great simple recipe to add to your repertoire.
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