This Japanese Gyoza recipe is my mothers, and its a traditional, authentic recipe.
Watch the recipe video and youll be a Gyoza-Wrapping-Master in no time.
This is a reader-favourite recipe included by popular demand in my debut cookbookDinner!
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So if any of us have a particular craving for a Japanese meal, we submit requests.
Sister: Mum, can you make oden for us this weekend?
Brother: Mum, were heading out to the harbour for New Years Eve fireworks.
Can you make us some bento boxes?
Me: Mum, we havent had karaage in ages.
And typically, she obliges.
Gyoza is requested every couple of months or so its a huge favorite in our family.
A big bowl of steaming ramen and a side of gyoza.
And you know what?
Dont skimp on the meat!!!
And definitely dont skimp on the garlic flavour!!!
I am seriously in love with Gyoza.
The crispy golden base and the steamed top.
I also love the way its cooked just in a skillet no steamer required!
Its honestly one of my all-time favorite foods.
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And I do get a little kick out of our tradition to gather and wrap the Gyoza together.
And its actually very true that I have alarmingly few of her recipes in my collection.
I think it WORKED!!!
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All my favourite real proper Japanese recipes, all in one place!
But in my family, we make an enormous batch, enough to have just gyoza as a meal.
Thats the way we roll!
Watch how to make it
This recipe features in mydebut cookbook Dinner.
The book is mostly new recipes, but this is a reader favourite included by popular demand!
