This was one of my sisters favorite bread recipes.
Dear friends, I have been absent here for a while.
It still doesnt seem possible she wont walk through my door, and my heart is breaking.
Rich and buttery, this bread has a lovely flavor of cheese and herbs.
I think I may have added a few tears to the dough.
She always made it straight up with all purpose flour.
If you use the white whole wheat, use around three cups to 2 1/2 of all purpose.
Rich and buttery, this bread has a lovely flavor of cheese and herbs.
With bread baking, its never going to be an exact measurement.
It is delightful with chives and chive blossoms in the spring.
While you could substitute vegan butter here, the vegan cream cheese simply does not work.
The tears are optional.
Jans Parsley Cheese Bread
In large bowl mix together flour, yeast, and sugar.Set aside.
Cut cream cheese in small pieces, place in 2-cup measure; add water to 2-cup level.
In saucepan, on medium, heat cheese and water till most of cheese is melted.
Add the salt water.
Turn out dough and divide in half, cover let rest 15 minutes.
Bake in preheated 375 degreesfor about 45 minutes.
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