When you read the recipe, youll be dubious.
There is no denying this is an odd combination of ingredients.
But I promise you, this Chicken in Milk is seriously delicious.
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It is one of the best roast chickens I have ever had in my life.
Thats how good this is.
When you read the recipe, youll probably be as dubious as I was.
Surely that will curdle.
And a cinnamon stick?
This just sounds weird.
I then took to Google out of curiosity to see if others had tried it.
To my surprise, there were many and theyravedabout it!
Quite a few even declared this to be thebest chicken theyve ever had.
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Possibly thebest roast chickenI have ever had.
And it is so much easier than traditional roast chicken.
Insanely juicy, flavour infused chicken every single time.
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Not fall apart tender, but its not a roast for carving.
Its more for tearing bits off.
The braising liquid, which reduces down to a sauce, is truly incredible.
It infuses into the chicken and reduces down into what I call liquid gold.
The garlic is a treat in itself.
Cooked until soft, I pop them straight out the skin straight into my mouth.
If there are any leftover, I spread it onto toast best treat ever!
I wanted more of it!
So without further ado, heres the recipe!
