Big, big, BIG flavours.
I cant transport you to the Caribbean.
But I can give you a taste of the tropics in your own home!
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Served with Caribbean Rice with Peas (actually, its beans but the dish is called peas!)
That was my first jerk chicken experience and Ive never looked back.
It hits my sweet spot perfectly big, punchy, spicy flavours.
Look at the thick sticky marinade on the chicken!
Ive tried quite a few jerk chicken recipes, including from celebrity chefs.
But thisOven Baked Jerk Chickenrecipe by Imma fromImmaculate Bitesis my favourite.
What I love about Immas recipes is that she shareshome cookversions of Caribbean recipes.
Real ingredients that ordinary people can find and cooking methods for ordinary folks like me.
I would love to be able to make real jerk chicken over charcoal with pimento wood.
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But that just aint gonna happen in my backyard!
So Im sticking with Immas oven baked version.
I made these in the photo in the oven, but Ive provided directions for the grill/BBQ as well.
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I served the jerk chicken with ImmasCaribbean Rice with Red Beans.
Its sensational, the kind of rice that is so flavourful you’re free to eat it plain.
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