Italian Sausage Quiche

This Sausage Quiche is everything you know and love about the classic Quiche Lorraine but loaded with Italian flavours!

I love to take classic dishes and put my own spin on them.

Its not that I think I can do it better.

Table setting with whole Italian Sausage Quiche

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Anyone who thinks they can improve on a classic Quiche Lorraine is kidding themselves.

Theres a reason it has stood the test of time!!

I just like to change things up sometimes.

A slice of Italian Sausage Quiche with cherry tomatoes on the side

This is a typical example making a quiche but filling it with Italian-esque fillings and flavours.

This might not be authentic Italian, but it is damn yummy!

The smell when its baking is lovely because you’re able to really smell the Italian herbs!

Closeup shot of Italian Sausage Quiche

I made this with ordinary Italian sausages, but it would be great made with Spicy Italian sausages too.

Im not great at making anything pastry related.

Im just not coordinated enough.

Table setting with whole Italian Sausage Quiche

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I like to call this rustic.

Jamie Oliver style, eh?

This freezes really well.

Italian Sausage Quiche Nutrition

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It can also be made ahead and kept in the fridge for up to 2 days.

So, this weekend, why not stay in for brunch?

you’re able to stay in your PJs and there are bottomless coffee refills…..happy brunching!

Ingredients