Here by popular demand!
Because Ive given this out to so many readers by email, I thought Id better justshare it!
MyClassic Italian Meatballsare one of the most popular recipes here on RecipeTin Eats.
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With good reason I think, in my humble opinion.
Ill leave it at that because I went into some detail behind my logic in theClassic Italian Meatballs recipe!
And here they are….dont you think they evenlooksoft and juicy??
These meatballs are destined to be used in a soup.
The extra flavour in the meatballs is key to anextra flavourful soup.
Not a drop of flavour is wasted in this recipe!
Have I mentioned that this is all made in one pot?
In fact, cooking the spaghetti in the soup thickens it even more thanks to the starch.
Ooooh, and I especiallylovehow the spaghetti soaks up all the tomato soup flavour!
I make the meatballs a tiny bit smaller than the recipe for myClassic Italian Meatballs.
I just feel that it makes the soup slightly easier to eat.
You know that this is going to be a mess to eat, right?
A beautiful, enjoyable mess.
Tomato splattered on your face, some might even make it into your hair.
I strongly recommend wearingblackand if you are feeding kids, consider dinner outdoors?
But wheres the fun in that??
Autumn is really here.
The evenings are cooler, the days are noticeably shorter.
In fact, as I hit Publish, its pouring with rain outside.
He inhaled 3 before I got over my shock and busted him!
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Prevent screen from sleeping
