Icing for biscuits
This is the icing recipe for theChristmas CookiesI just shared.
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can be made any colour you want.
Heres what you need
Corn syrupis what gives this icing a lovely sheen.
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KEY TIP is to MEASURE the egg whites rather than relying on just using 2 egg whites.
See below info box for concerns about raw egg.
Addressing the raw egg concern!
Well actually, the egg whites do not remain raw!
The sugar in the icing essentially cooks the egg.
Icing with piping bag
Heres how to ice with a piping bag.
You literally want the nozzle to be 1 2 mm wide well, thin, I should say!
Insert next colour and repeat.
Shortcut icing method
Heres a quick way to frost the biscuits without fussing with piping bags!
Add some sprinkle, some silver balls while its wet so they stick.
I fold the snipped end of the piping bag and secure with sticky tape.
This recipe for royal icing makes more than you need for one batch of theSugar Cookies/Vanilla biscuitspictured in post.
Use for any biscuit or cookie!
But the frosting can be used for any cookies at all, includinggingerbread menand gingerbread house!
I hope you enjoy and have fun with this icing!
Think of the possibilities!
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