Everyone needs a great hummus recipe!
Creamy, earthy, utterly addictive.
Creamy and smooth, its completely incomparable to the thick, sour store bought hummus.
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But I always put hummus on the make side of the list.
Its too sour, its too thick, it lacks the signature creaminess of real hummus.
The first time you try homemade hummus will be a game changer.
I absolutely swear to you.
And its so darn EASY.
At best, Ill pressure cook the chickpeas which means waiting one whole hour.
But its better than waiting until tomorrow.
Tahini is just sesame paste, and if you dont use it, then its not hummus.
Im not saying it wont be tasty, but it just wont be hummus.
How to serve Hummus
As for how and what to serve with hummus?
Well, how about like THIS….
I mean, truly.
Thank youBon Appetit, for the beautiful inspiration.
Smear flatbreads with a generous dollop of hummus before piling on the marinated meats and fresh salads!
The consistency is more like a very thick ketchup.
Butit is much thinner than the store bought version.
We made it to the end of the week.
You deserve some end-of-week nibbles and wine!!
And he somehow managed to get a splotch of my black hair dye on his face.
Thats PERMANENT hair colouring….
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