Huli Huli Chicken you cant miss the tropical flavours in this Hawaiian chicken dish!
A pineapple marinade with plenty of fresh ginger and garlic injects sweet-savoury flavour and makes for an excellent glaze.
Brilliant BBQ grilled or pan seared.
Platter of Huli Huli Hawaiian chicken pictured with macaroni salad.
Huli Huli Chicken tropical food!
Theres just no chance that you cook this without doing a little hula dance.
This is just the sort of food that just makes everyone happy!
Platter of Huli Huli Hawaiian chicken pictured with macaroni salad.
Tropical food has that way about it, dont you think??
So just give in to the temptation and swish those hips!!
Tip: use the juice from canned pineapple slices, and use the pineapple for garnish, as pictured!
Ive made it with and without withknocks it out of the park.
(Non alcoholic sub chicken stock.
Yup, really.)
Fresh pineapple contains a strong natural tenderiser that will make your chicken way too soft.
Why reserve for basting?For hygiene reasons because the marinade gets tainted with raw chicken.
Which, for this particular recipe, doesnt work because we want to baste-flip-baste-flip frequently.
Tropical sides for Huli Huli Chicken!
Heres a few suggestions for on-theme dishes to serve on the side.
Think fresh, juicy, lime, coconut, mango, colourful!
Dessert ideas
Cocktails for Tropical Parties!
Prevent screen from sleeping
