Its quick, easy and the best part is mopping up the incredible sauce with crusty bread!
Mussels recipe
Mussels are highly underrated theyre cheap, quick and easy to cook, and delicious!
No cutlery around these parts just lots of napkins!
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Crack the mussel open, scoop up broth and devour!
Yes you’re free to!
Its an old wives tale that mussels that dont open are off.
When raw, mussels smell fresh, like the ocean.
Off mussels smell very unpleasant.
Just trust me when I say you willKNOWif they are off!
White winereally is the ingredient that makes all the difference here.
Wine adds complexity and flavour to the sauce of an otherwise very simple recipe.Non alcoholic sub low sodiumchicken broth/stock.
The best part is the SAUCE!
The BEST stock one could ever ask for!
Seafood Marinara Pasta cook mussels per recipe, remove meat from mussels and use in the Marinara Pasta recipe.
Watch how to make it
Watch how to cook mussels in garlic white wine butter sauce!
Updated July 2019 with brand new photos, new video and new writing!
Recipe got a refresh too but the core of the recipe is the sam.
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