Moreish, hot, oozy, cheesy, spicy.
Hot Buffalo Chicken Dip is a Southern party food favourite thats ridiculously addictive, cant-stop-scoffing-it good!
It will also come as no surprise to regular readers that it was love at first bite.
Tip: shred the chicken finely, it will meld in better with the hot creamy dip, rather than having chunks or cubes of chicken.
Everything about it is 100% right.
Did I say hot?
Hot as in bubbling hot, out of the oven.
Andhot as inBuffalo Chicken Wingsspicy hot.
I may even have to call it its my favourite hotdip.Big call, yep I know!!
This version is made using a homemade ranch dressing so it calls for more ingredients.
Franks Hot Sauce The traditional hot sauce for Buffalo Wings, widely available these days in Australia.
Spicy and vinegary, we need one whole cup which sounds like a lot, I know.
But if were making a Buffalo Chicken Dip, lets make it actuallytastelike the famous hot wing sauce!!
Otherwise, its just another creamy dip.
To cook your own chicken breast, use thisFoolproof Poached Chickenrecipe to ensure the chicken is ultra-juicy.
Nobody wants dry, stringy chicken in their dip!
Tip: shred the chicken finely, it will meld in better with the hot creamy dip, rather than having chunks or cubes of chicken.
Cream cheese The dip base.
);
Mayonnaise Adds flavour and richness to the dip.
But the end result is better.
Set it aside for 10 minutes to let the flavours develop.
Shred chicken Either buy a chicken already cooked, orpoach it yourself.
Ready to be devoured!
Note:Once you start digging in, you will notice that the dip looks somewhat split.
Celery is certainly on-theme, being a traditional accompaniment alongsideBuffalo Wings.
And as for leftovers?
Slather generously onto hot rolls.
Its quite possibly the best chicken sandwich ever.
In case youre thinking boozy good times for your gathering, tryone of these cocktails.
orchard, herbs and veg patch.
Something to do with pats, scraps and lots of dirt to roll around in.
Prevent screen from sleeping
