Serve as a starter withFried RiceandKung Pao Chicken, or have it as a meal!
Hot and Sour SoupCan you handle the heat??
Hot and Sour Soup is also what I order just because I love it.
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Its an all-out war of indecision, trying to decide what starter to have!
#FirstWorldProblems
I never thought to make it at home until I happened acrossthis recipefromWoks of Life.
Hot and Sour soup is a Chinese soup thats savoury, spicy and tangy.
The broth is thickened and its filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Thesourness comes from plain white vinegar.
If youre bored,skip to the recipe!
), they have a soft crunchy texture.
All Asian stores should carry dried, and some will have fresh.Subs:More shiitake mushrooms.
FIRM Tofu ensure its a firm tofu otherwise it will disintegrate when stirred.
Squeeze the packet to be sure!
Eggs to make the signature silky egg ribbons!
A big bowl of spicy-tangy-savoury-hearty deliciousness, and its just 216 calories.
There areveryfew Chinese takeout favourites that are this healthy!
Ive also been known to add rice, to fill it out.
Its really, really good!
Best of Chinese Takeout recipes
Spring Rolls better than egg rolls!
Hot and Sour Soup is the BEST Chinese Soup for a cold!
so its easy to digest.
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