This Honey Mustard Chicken is a fantastic midweek meal thats fast to whip up and tastes incredible!
Homemade is a gazillion times more delicious!
Honey Mustard Chicken
How many Aussies reading this remember this jingle from the 90s??
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I feel like Chicken Tonight, like Chicken Tonight!
It was for an advert for a range of simmer sauces called Chicken Tonight sold in jars at supermarkets.
They still sell them today.
Everything from Honey Mustard to Korma, Creamy Mushroom to Cacciatore.
I have never in my life bought one, nor tried it (that I know).
I do use some store bought pastes, likelaksaandred curry.
But I always freshen them up.
It makes a world of difference.
But Ive never used a store bought pour and simmer sauce.
), it is just that my mother brain washed me as a kid.
(you’re able to message her directly on her Japanese food blog,RecipeTin Japan!).
So my Honey Mustard Chicken is made from scratch.
It might take 7 minutes longer to make than opening a jar.
But it tastes 7 million times better!
The Honey Mustard sauce for the chicken is incredibly simple to make.
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It tastes tangy, sweet and its creamy even though there is no cream in it.
I dont find the need to add cream, its rich enough as it is.
And I also love the beautiful golden colour of the sauce which gets diluted if you add cream.
Ive added some suggestions in the recipe for other herbs that I think go really well with this.
Sooooo…..who feels like chicken tonight??
LIFE OF DOZER
Nose to tail measurement: 150 cm / 4.9 feet.
By a whole 5 cm / 2 inches.
