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Homemade Vegetable Stock

This is a great, classic Vegetable Stock recipe that's easy to make. It's an essential in every kitchen, and will make anything you use it in tastier. As with all homemade stocks, it's far superior

April 14, 2021 · 1 min · 60 words · John Miller

As with allhomemade stocks, its far superior to store bought!

Naturally this is a perfect substitute for vegetarians and vegans whenever a meat stock is called for.

But really, its delicious in its own right and suited to all sorts of applications by anybody!

Ladling Homemade Vegetable Stock from pot

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(And you know secretly I love it )

Homemade Vegetable Stock being made

Ingredients in Homemade Vegetable Stock

How to make Homemade Vegetable Stock

Jar of Homemade Vegetable Stock

Bowl of Minestrone Soup ready to be eaten

Bowl with creamy Mushroom Risotto, ready to be eaten

Close up of Cream of Vegetable Soup with Noodles (no cream!) in a pot, fresh off the stove ready to be served

Close up of easy Chicken Curry served over rice in a rustic black bowl.

Close up of dunking crusty bread into thick and creamy pumpkin soup in a rustic white enamel bowl.

Close up of Mushroom Rice recipe in a pot, fresh off the stove

Chinese Noodle Soup in a white bowl, ready to be served

White bowl with Tom Yum Soup (Thai soup) with prawns / shrimp, mushrooms, tomato and garnished with coriander and chilli

Close up of a freshly made pot of Celeriac Soup

Paella ready to be served

Ladling Homemade Vegetable Stock from pot

Prevent screen from sleeping