These sausage patties are your favourite pork sausage in patty form.
Its so easy just pork mince (ground pork) mixed with a simple spice blend!
Serve for dinner withgarlic riceor roast potatoes with steamed greens.
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Then enjoy for breakfast witheggs!
(Thats ground pork, to Americans reading this!)
Essentially, its the flavour of your favourite classic pork sausages, cooked up in patty form.
Some might identify with these as breakfast sausage patties.
Its similar to the sausage patties I use in my homemadeSausage and Egg Not-McMuffins.
They are very, very tasty.
And I particularly love that theres no chopping involved, not even mincing garlic.
Just crack open your spice jars!
What you need
Heres what you better make these pork sausage patties.
Pork is the best meat to use because its the softest and juiciest.
However, the spice blend goes well with chicken and turkey too.
Pork The fattier your meat, the juicier your patties will be.
Sage powder This is the secret ingredient!
Other spices Nothing unusual here, justall my usual suspects.
Thyme, garlic and onion powder, black pepper (an assertive amount!
), salt and a touch of sugar.
No breadcrumbs, no egg.Todays patties are 100% meat, as all sausages should be.
How to make homemade pork sausage patties
Surprise!
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Guess whos in todaysrecipe video.
Mixthe pork and spices together well.
Use your hands, theres just no better way to ensure all the spices mix through properly!
Using your hands also binds the meat together better which ensures your patties dont fall apart when cooking.
Form patties Make 8 patties, pressing together firmly.
Make them about 1cm / 0.4 thick.
Too thick = overcooked outer band and risk of overly brown surface.
Too thin = cooks through too quickly before you get colour on the surface.
Dont even think about pressing the patties flat youll squeeze all the tasty meat juices out!
Cookpatties on medium high for 2 minutes on each side until deep golden.
Drain on paper towels then serve!
How I serve sausage patties
Serve for dinnerwith a starch, greens and a squirt of ketchup!
There is absolutely no need to get fancy with the sauce.
And as for breakfast:
With a fried orscrambled eggsand toast
Breakfast burgers!
Homemade Sausage and Egg McMuffin See separate recipehere.
Im sure Im missing some obvious, excellent ways to serve homemade sausage patties.
Share your suggestions below!
Nagi x
Watch how to make it
My debut recipe video starring yours truly!
