This yellow, intensely buttery homemade Movie Popcornstays crisp FOR DAYS!
I cant help you on the M&Ms.
But Icanhelp you with the butter popcorn!!!
Prevent screen from sleeping
This butter popcorn is intensely buttery and it stays crisp for days!
- In Australia, movie tickets are (were??)
discounted by most cinemas every Tuesday.
We affectionally referred to it as Tight-Arse-Tuesdays.
Youd be hard pressed to find an Aussie who isnt familiar with this term!
Once the water is evaporated, the melted butter is now pure butter fat.
In fact, it stays crispy for days and days and days….
Alternative to making clarified butter:Use store bought ghee.
Thats what clarified butter is!
The buttery smell is just insane!
Its liquid when warm and a soft butter consistency at room temperature (just microwave to melt).
Youll find ghee is called for in almost everyIndian recipe.
Skip to the recipe
How to make MoviePopcorn YELLOW!
For a truly authentic Movie Popcorn experience, this recipe includes an option to make your popcorn yellow!
Caveat:Youwillget yellow fingers and tongue, just like when you indulge in Cheetos and Cheezels!
There is also the slightest hum of warmth left on your tongue from the spices, barely noticeable.
None of my friends noticed it until I probed them repeatedly!!!
This was also the problem with normal yellow food colouring it doesnt dissolve in fat.
I tried emulsifying it by shaking in a jar with the butter, grinding with salt and sprinkling.
Who knew I could write so much aboutpopcorn??!!
I will tell you this though.
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Putting aside the yellow colouring, because that really is optional, Homemade Movie Popcorn is insanely addictive.
Its buttery in a way that just dousing with normal melted butter never will be.
And the best part?
IT STAYS CRISP FOR DAYS.
As in perfectly crispy.
Start thinking about how youre going to smuggle this into the cinema.
Because honestly, its almost criminal how expensive movie popcorn is to buy!!!
Ooooh…. light bulb goes off in head….
I could be talking aboutanyday…..
