Except this is ice cream money cant buy.
Homemade Mango Ice Cream
You wont believe it until you try it.
This really is a creamy ice cream made without an ice cream machine.
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Regular readers know one of my big gripes is pretty photos of food forso sorecipes.
Ive been caught out so many times!
Such is the case with any recipe made with just milk, cream or yoghurt + sugar/honey.
Leave it out to soften, and, just like ice, it goes from frozen to melted.
That is, without an ice cream maker!
And all of this is replaced with two simple ingredients: condensed milk and cream.
I must profess I dont know the science behind why this works, I just know it does!
Go wild with the add ins!
Chocolate chips, coffee, spices, rum and raisin!
For this version, I added MANGOES!
FOR THE FOOD NERDS?
Originally, I just plonked pureed mangoes into the mixture.
So to solve that problem, I reduced the mango puree by simmering it on the stove.
After quite a number of batches, I wasfinallyhappy with my homemade Mango Ice Cream.
Not that I was short of taste testers, even for the initial experimental versions!
And how does it compare to store bought tubs of ice cream?
Well, heres the clincher:this mango ice cream is something you simply cant buy at the shops.
This has therealflavour of mango, not a single bit of artificial flavouring in sight.
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For mango lovers everything, this is your mango dream come true!
you might see this in the photo above you see how thick the drips are?
If this was traditional ice cream, the drips would be thinner.
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Theice cream really is scoopable, like real ice cream.
Id love to know what you think if you try it!
Nagi x
More Mango recipes
We can never have enough during mango season!!
Him seems to be doing just fine without me….
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