A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff.
Its silky and thick, with the subtle fragrance of thyme, and it tastesreal.
Simple to make, this recipe is sure to become a favourite youll make over and over again!
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Cream of Chicken Soup recipe
Growing up, I was deprived of canned soup.
And such is the case when youre a kid that you always want what you cant have.
I got sent to school with bento boxes and eyed off my friends peanut butter sandwiches with jealousy.
Such as soup from a can.
I cant believe how much I used to love that stuff!
(I also cant believe that I used to beembarrassedbeing sent to school with bento boxes.
Its all the rage nowadays!)
Homemade cream of chicken soup is SO GOOD.
This cream of chicken soup recipe is very straight forward.
Thick, creamy, and it tastes real.
The canned stuff is no comparison!
This is what it looks like.
I told you gloopy!!
And it’s possible for you to tell the difference with just one spoonful.
It tastessomuch better than canned, its almost a joke!
Here are some of my favourites.
Such as thisCream of Vegetable Soup with Noodles.
I really think youll love this.
The subtle fragrance from the thyme is really lovely, I think thats what seals the deal for me.
The hands will be back on Friday for a weekend treat Im super excited about! )
PS Also, I forgot celery when filming.
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