Whether a sweet or savory app, the balance of sweetness and tang is both unexpected and versatile.
Straight up, it serves as an exquisite topping for fruit or desserts.
It takes a day to make, so plan ahead.
After two days, we’re more than ready to mix this with some orange marmalade to make a quick topping for fruit or other desserts.
It will keep a couple of weeks in your refrigerator.
In just one day, the mixture has thickened and you might start using it!
sour cream or buttermilk.
Put the lid on the jar and shake until combined, or whisk if using a bowl.
Let sit out on the counter overnight, then refrigerate.
A great delight of life, and much cheaper than store bought!
After two days, we’re more than ready to mix this with some orange marmalade to make a quick topping for fruit or other desserts.
For many recipes, creme fraiche is great as is, nothing else needed.
However, there is much you’re able to do with it.
Here are a few ideas, but let your imagination and creativity go wild with this!
Straight up with no enhancements, this lovely sauce brings everything together on a a simple dish of fresh pears, blue cheese crumbles, and toasted pecans.
I use a really bitter marmalade here.
This is incredible on poached fruits, or to top pound cake that has been doused with orange liquor.
you might use whatever your favorite jam or preserve here.
This is absolutely delicious on a berry salad.
Top with the lemon creme fraiche.
Creme Fraiche and Mustard Sauce: A must recipe, and family favorite!
Combine 1 cup of creme fraiche, 2 tbsp.
grainy French mustard, a tsp.
of lemon juice, and freshly ground pepper.
Add dill and capers if you like or any fresh herb that goes with your fish or vegetables.
This is lovely with tarragon for a fish sauce, or sage and thyme for poultry.
But, you’re able to use it on just about anything.
One cup creme fraiche and however much prepared horseradish that you like.
Start with 2 tablespoons, and taste.
You will most likely need more, but if the horseradish is strong, you might be good here.
Add finely minced chives and a few grinds of pepper and you have perfection.
Fancy Chocolate Sauce:Not your usual chocolate sauce.
Combine one cup creme fraiche, 1/3 cup chocolate sauce, and 1/3 cup maple syrup.
Use over ice cream, a fancy cake, or sliced fruit for an exotic dessert.
