This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!!
Its an effortless, straightforward recipe thats the perfect cosy dessert for cold winter nights.
Creamy Rice Pudding
I am pretty sure this is the ultimateemergency cosy winter dessert.
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It takes all of 5 minutes to prep.
Its completely effortless just pour everything into a baking dish, then pop it in the oven.
Its extremely low risk all sorts of outcome variables are easy to rectify and adjust.
And its terrifically economical, calling for just a handful of ingredients!
The rice and creamy sauce meld together beautifully, becoming one BUT without being mush.
Its certainly the benchmark for upscale restaurants.
Long grain rice If you want firm rice grains, then use long grain white rice.
We want the middle ground that medium grain rice can deliver!
Brown ricereally isnt to my taste its just too firm for rice pudding.
And a quick note on the other ingredients!
Milk any fat % is fine.
I havent tried with non dairy but see no reason why it wouldnt work.
So stovetop recipes call for constant stirring, like withrisottos.
So much easier, just as creamy.
Dump and bake, and stir just twice during the bake time.
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(Try the Strawberry Sauce in thisCheesecake).
Then to take it over the top, try it with a scoop of vanilla ice cream.
Its got my name written all over it!
Creamy Cinnamon Rice Pudding (really easy!)
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