Creamy Zucchini Soup
Lets talk SOUP.
Specifically, Creamy Zucchini Soup.
I havent deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup.
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And in fact, theres a good glug of cream stirred into the soup at the end.
And without the cream, its only got 98 calories a serving.
), but even without, this is a really ultra tasty soup!
Lets take a good look at the star of this recipe.
1 kg / 2 lb to be exact.
Once cooked until soft, zucchinis whizz up into a silky, smooth, thick soup.
No roux, no potato, no cornflour, no thickeners required.
The cream stirred in at the end isnt for thickening, its for flavour.
See how thick it is?
(Though speaking of Chipolatas, they would be terrific in theSausage PastaI shared on Monday! )
Here are some of my favourite Soup Dunkers:
This recipe makes a pretty big pot of this soup.
In fact, it will serve 5 comfortably, or 4 with big appetites.
Nagi x
WATCH HOW TO MAKE IT
Healthy Creamy Zucchini Soup recipe video.
Dozer fans dont miss his cameo at the end of the video!
Chinese Zucchini Pancakes
Zucchini Tian(French Rice Bake)
And more creamy soups!
Homemade Cream of Chicken Soupbid Heinz goodbye!
Im pretty sure its not my tea hes after, its theShortbread.
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