A gorgeous, colourful salad loaded with tropical Hawaiian flavours!
Now THIS is what I call a proper salad!
Plus its transforming leftovers from a recipe I posted a few weeks ago.
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Thrifty,convenient, healthy, satisfying and super tasty.
What more can you ask for in a salad??
A TROPICAL CHICKEN SALAD!!
Its a re-purpose of leftovers and I enjoyed the salad so much, I decided to share it here.
I was brought up being scolded if I didnt clear my plate.
So it starts with a tasty coconut-pineapple marinated chicken using the same marinade as theHawaiian Chicken Skewers.
There is actually enough marinade in that recipe to sneak in the chicken breast for this recipe.
Then add a stack of greens.
After all, this is a pretty full loaded salad!
I also used leftoverCoconut Cilantro/Coriander Ricewhich I served as a side for the Hawaiian Chicken Skewers.
Its a perfect match for this salad, and a great way to fill it out!
PS This recipe calls for a can of pineapple pieces.
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So I use the juices for the marinade and sear the pieces to throw into the salad.
Regular readers know that salad isnt really my thing.
I should share more of them.
It just takes a lot for me to get excited about a salad.
THIS Im excited about.
A salad worth sharing!
Probably on the sun lounge.
