Theres been waaaay too much meat, cheese and carbs on this blog lately.
Time for some veggies!
Heres a quick Grilled Eggplant dish for you thats a bit different from the usual.
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15 minutes, and its on the table!
And talk about cleansing and New Years resolutions to eat healthier and lose weight.
I really wish I were that bang out of person.
It takes a lot for me to get excited about a salad.
Sorry, but its true.
Im just being honest.
So right now, I dont have any salad inspirations to share.
However, I got a Karen Martini cookbook for Christmas (legendary Australian chef!)
and if theres anyone who can get a Cheese Loving Carb Obsessed Carnivore excited about veggies, its her.
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When it comes to meaty veggies, eggplant is right up there.
I can eat a whole eggplant in one sitting and I will savour every bite.
As long as its cooked through properly.
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Raw eggplant is terribly unpleasant.
Like eating a sponge (I imagine.
I havent actually ever bitten into a sponge before….).
Sprinkle with mint and/or coriander leaves.
And if you like heat, scatter over some chilli (fresh or dried).
This is averysatisfying meat free meal.
A promise from one carnivore to another.
Nagi
PS Pomegranates are most certainly not a pantry staple in my household.
I happened to have half leftover from Christmas.
But it is not a key component of this dish.
Chopped up dried cranberries would work well too, for colour and a wee touch of sweetness.
Oh is that just me who is that classless?
Vegetarian Grill Out!
This is also a great dish to make as part of a meat-free cookout.
