The beans can be cooked a day or two ahead, the dressing made and onion chopped.
And it looks great and tastes fab!Zingy lemon dressingthats beenthickened with mustardso itclings to the beansnicely.
What you need
Heres what you need:
Not the tossing sort of salad!
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Trim beans
Cook beans to your taste I like mine JUST cooked!
Pat dry otherwise the dressing wont cling to the beans!
EvenIndian food lovely fresh flavours to cut through the heavily spiced curries!
Try it on the side ofSteak, or simple crispy pan searedGarlic Chicken Thighs.
Serve it withMeatloaf,Bolognese,Roast Chicken, crispyPan Fried Fishor some sticky baked countryPork Chops.
I could go on and on…I really cant think of anything thiswouldntgo with!
Not that Im known for elegant dinner parties.
Im more of a rustic-food-large-platters sort of girl.
Ingredients
Instructions
Originally published May 2015.
Updated November 2019 with brand new photos, new writing and new video!
No change to recipe.
Life of Dozer
Hes such a user he only loves me when theres food around!
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