These are like the Greek zucchini version of good oleRissoles,Chicken PattiesandSalmon Patties.
But so much more exotic sounding by being able to say these are GREEK!
Do you do that?
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Borrow cookbooks from your library?
Its an undiscovered secret.
You see, an obsession with cookbooks poses two problems budget and space.
Great cookbooks are rather expensive!
And as for storage…my cookbooks are everywhere!
), but it has an incredibly extensive cookbook section.
Every book I own, have ever wanted to own and so many more!!
Yes, I borrowed 8!
So these cute little Greek Zucchini Tots (aka Courgette Fritters / Rissoles for the Brits reading this!)
are from a cookbook I found at the library calledThe Food and Cooking of Greece.
Its filled with traditional Greek home-cooking recipes and Ive made quite a few things from it already.
Ill share more but right now, lets kick off with these irresistible zucchini bites!
If anyone can make zucchini sexy, its the Greeks.
It is just about the blandest tasting vegetable there is.
I actually love making salads out of zucchini ribbons, but you cant taste very much zucchini itself.
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Its all the dressing and extra flavours!
The traditional recipe is made by shallow frying them.
But I found it took ages (because this makes 40 tots!!)
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so I tried baking them instead.
And what do you know, it worked fabulously!
These make a great party food because they reheat really well!
Or you could make them bigger and have them with eggs for breakfast or dinner!
I would happily scoff these down for dinner any day!
Cheesy Ground Chicken Patties with Broccoli
Broccoli Chicken Frittersmade with chopped chicken
Rissoles!!
Ingredients
Instructions
Recipe Notes:
Nutrition Information:
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