Think lemons, oregano, yogurt, lemons andplentyof garlic!
Are you ready to see what Ive got in store for you for Greek Week??
Bonus: No need to peel the potatoes.
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GreekBUTTLOVER!!!!
Oops, I meanBaklava.
Whats so good about it?
It would be rare to find my fridge without a tub of this.
More likely youd see two: current in use + a restock.
Overnight is definitely recommended but if you really need to rush it,even 3 hours is enough.
Just do extra basting!
Ivebaked this chickenbecause Ive used bone in, skin on chicken thighs and drumsticks here.
I love how the skin goes crispy, and any cut of meat with the bone is extra juicy.
Ive popped directions and cook times in the recipe notes.
Go forth and enjoy!
Back Wednesday for the next instalment in this weeks Greek Feast Greek Lemon Roasted Potatoes!
Todays recipe is brought to you courtesy ofFarmers Union.
Ive used their Greek style natural yoghurt for as long as I can remember.
So it was a no brainer when they asked if Id create a recipe for them!
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