Because nobody wants bland, colourless baked carrots that look like theyve been boiled!
And we all know colour = flavour!
And carrots are a wonderful example of roasting magic in action.
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You will be eating this straight off the tray!
Garlic option add it when you flip the carrots.
This way, you end up with perfect little golden bits of garlic instead of bitter burn garlic.
Or add a big dollop of lemon yogurt.
Ive jotted these down in the recipe notes.
I especially love serving them withroasts.
But dont just restrict yourself to roasts!
Roasted Carrots are a terrific quick side for quick midweek meals too.
Here are a few suggestions:
So tell me what flavourings you love on your roasted carrots?
Plain, garlic, parmesan, lemon, herbs??
Nagi x
PS And heres my other favourite way with roasted carrots glazed with Brown Sugar.
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