One of the best things I ate in France!
Gougeres recipe French Cheese Puffs!
Essentially, they are the savoury cheesy version of everybodys favouriteProfiteroles!
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As with profiteroles, Ive been tempted to pipe something into the hollow centre.
Plus, the light-as-air texture is the signature feature of Gougeres!
Its adapted fromthis recipe(its in French!
The cheese that is traditionally used is gruyere, Emmental or Comte.
Also, Id recommend avoiding mozzarella it doesnt have enough flavour or salt.
If you want to take a more leisurely path, just use an electric beater.
How to serve Gougeres
Ah, the best part how to eat them!!
Here are a few suggestions for dishes to create your own French Provincial extravaganza!
Dozer made it clear which one he approved of…
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