I am yet to find a form of potatoes I dont like.
And hash browns are right at the top of the list.
Plus, its the ultimate hangover cure.
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One giant hash brown instead of slaving away on the stove making batch after batch.
you might feed 4 to 6 people with this recipe.
For me, this serves 4.
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I made a few adjustments to the recipe I found in Bon Appetit.
Firstly, it calls for 1/2 cup of oil which I really think is excessive.
So Ive made these changes plus rewritten the directions for the way I make this recipe.
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This removes the starch from the potato and helps make it crunchy.
Also, it stops the potato from going brown.
This is a great recipe for feeding a crowd!
It could be that Im being too fussy because my friends certainly didnt complain!
When the hash brown cools, the crust will become soft.
My last piece of advice to make a perfect hash brown is to use the right potato.
the ones with dirt on them).
Reach out if you have any questions, Ill be sure to answer them!
Love to hear if you try this!