Its aChinese takeoutfavourite that just pushes all the right buttons!
I can never resist a House Special!
Sticky, spicy, savoury sauce.
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All good stuff we like!
Sauce / Marinade
Heres what you need for the Sauce / Marinade:
Chilli the spiciness in the sauce.
Not loads just 3 tablespoons.
Many other recipes usewaytoo much.
This is not a dessert, its a meal!
Hoisin sauce the secret ingredient!
Adds a hint of extra flavour that takes this recipe fromoktoyummo!
This technique offers some insurance against dry, overcooked breast notorious in recipes like this.
These are sauteed until golden before adding the Sauce.
How to make it
Heres how to make it:
Sauce/Marinade first, mix the Sauce/Marinade.
We do this in two parts.
Not all the cornflour falls through the colander holes and thats ok.
Drain on paper towelsto remove excess oil.
Time to sauce it!
Chicken done, so next up: time to make the sauce.
The faster you get it on the table, the crispier the chicken stays!
General Tsos CRISPY FACTOR
Chicken cooked using this method (ie.
What to serve with General Tsos Chicken
Serve on yourice of choicewith some greens on the side.
Otherwise, any fresh salad, leafy greens or steamed greens with my reliableAsian Sesame Dressing.
Just slowly transitioning him back to his normal diet!
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