Garlic White Bean Mash In A Flash

Made in minutes, this is a great side for fish, poultry and steak - or even to use as a bruschetta topping.

July 2, 2014 · 1 min · 46 words · Michael Preston

This recipe is also fabulous to use as a topping for bruschetta.

A great accidental discovery!

It is ridiculously easy little more than opening a can of beans and simmering in a little stock.

A perfect side or bruschetta topping, made in mere minutes.

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White Bean Mash Nutrition

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