Make this with button mushrooms or large mushrooms!
Garlic Butter Roasted Mushrooms
Mushrooms are one of my all time favourite vegetables.
I love the savoury flavour, how versatile they are, and how theyre kind ofmeaty.
Roasted large mushrooms end up with more juices than small mushrooms.
Well, perhaps second only to onion.
BIG STATEMENT I stand by!!
Quick and easy to prep, totally low maintenance to cook.
The lemon adds a touch of freshness and thyme adds extra flavour.
But its optional because even plain roasted mushrooms are SO GOOD!
Spread on baking tray and bake for 25 minutes at 220C/450F (hot oven = better colour!).
No turning or tossing you get better colour by leaving the oven closed the whole time!
Large Roasted Mushrooms = juices for drizzling!
Heres a photo of roasted large mushrooms.
I really like using large mushrooms to serve as a main dish, as pictured below served on polenta.
The large mushrooms are pictured above with a side ofGarlic Sauteed Spinach.
As a side, they literally go with anything.
(* Bake these on the high shelf and these mushrooms on the low shelf).
Whatever you serve them with, theyre going to be a hit.
These babies are juicy, buttery, garlicky and you are going to love them.
Roasted large mushrooms end up with more juices than small mushrooms.
Nagi xx
Garlic Butter Roasted MushroomsWatch how to make it
Garlic Butter Roasted Mushrooms recipe video!
Mushroom lovers, unite!
Mushroom Rice
ACreamy Mushroom Sauceyoull want to put on everything!
Roasted large mushrooms served as a main meal.
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