Cauliflower, 1 lemon, 2 slices of bread, pasta and a handful of pantry essentials.
It really is amazing how a few simple ingredients can be transformed into some SO GOOD.
The crowning glory of this Cauliflower Pasta is the pangrattato (aka Magic Toasted Breadcrumbs).
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I never understood Meatless Monday.
Im usually the reverse.
So Im not sharing this on a Monday to jump in on Meatless Monday.
Yup, thats the way I operate.
Did you think that I planned out the recipes I post with military precision?
Im sorry to burst that bubble!
Despite my best attempts, I cant stick to a recipe posting schedule.
Thats why I shared myLamb Shanks recipe they were 30% off!
I dont think people ordinarily associate cauliflower with pasta, but can I tell you it goes SO WELL!
When cauliflower is roasted or browned in a skillet, it gets a slightly nutty flavour.
About as different as you’re free to get to bland, boiled cauliflower!
But the crowning glory of this pasta has to be the pangrattato.
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Pangrattato is known as the poor mans parmesan in Italy and was invented as an economical substitute for parmesan.
Anything you sprinkle it on WOW!
I sprinkle it on pasta, gratins and bakes, roasted vegetables (try thisRoasted Broccoli with Pangrattato!)
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and its fantastic sprinkled on salads too!
THIS is Meat Free for Carnivores!
Nagi x
And more GREAT meat-free pastas!
One Pot Vegetable Pasta
Pesto Pasta with plenty of pesto sauce!
