Double garlic hit with these Garlic Brown Butter Shrimp!
Shrimp/prawns marinated in garlic drizzled with garlic infused brown butter, served on a cloud of cauliflower puree.
Elegant, fast and EASY!
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This is my copycat of a dish I had at a posh Sydney restaurant.
Thats exactly what I did in this case.
Its such a simple, beautiful flavour combination which was super easy to replicate at home.
The extra garlic flavour is what caught my attention.
Turns out the prawns (shrimp) were drizzled with melted roasted garlic butter.
The special finishing touch.
Easy enough to copy.
So I decided to make mine with a garlic infused brown butter instead which takes around 7 minutes.
The flavour is remarkably similar!
Prawns are a treat in my books.
When I splurge on prawns, my biggest fear is overcooking them.
Have you ever had overcooked prawns?
Theyre bouncy, kind of like rubber.
Its a crime to overcook prawns in my books.
Frozen prawns just arent the same!
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So dont feel so guilty.
You deserve a treat.
Or find a reason to indulge / celebrate a romantic evening.
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This is perfect for that!
