Mini Pizzas in GARLIC BREAD cups, made in a muffin tin!
Dont laugh when you see what I use to cut the rounds.
These mini pizzas were an invention out of necessity.
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I had friends with kids around and had planned to make mini pizzas.
For the kids, that is.
(OK thats a lie.
For us grown ups too).
Only to realise at the last minute that I had forgotten to buy frozen pastry for the mini pizzas.
I didnt even have tortillas or any flatbread around to use instead.
And I definately didnt have time to make my own pastry.
But I did have BREAD!
And thats how these mini pizzas came to be a regular in my party food repertoire.
See how easy they are to make?
I told you I cut the rounds out weirdly!
Its just the tin from canned tomatoes a large tin (28oz/800g), not a small one.
Im not one of those ultra-thrifty-repurpose-everything types.
I dont even know if you could buy pastry cutters that size.
All the round pastry cutters I have are too small to make rounds for muffin tins.
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The extra little step of brushing the bread with garlic butter is so worth it.
It makes the crust beautifully golden and really makes it taste like a cross between garlic bread and pizza.
Pizza without garlic bread would be like having sausage rolls without sauce.
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Its just not the done thing.
These work well for making in advance.
I know this is more of a party food, but Id happily have these for DINNER too!
(Problem is, Id eat way too many of them…) Nagi x
Everything Pizza!
you’re free to wait and hope.
But they will not fall.
