Just a touch of milk will make your Frittataextra soft and custardyon the inside.
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!
Frittata recipe
This frittata recipe will be familiar to many of my friends.
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But here, today, Im sharingmy favourite way to make frittata with bacon.
(And spinach)
Bacon fat = extra flavour!
Otherwise, youre throwing away free flavour!
TIP:Use a well seasoned skillet OR a non stick pan.
Youll cry if your frittata gets stuck!
If you want it richer, like aCrustless Quiche, use cream instead of milk.
Cook the bacon (I like to add garlic too), wilt some spinach.
I just find this layering techniquedisperses the add-ins betterthroughout the frittata (rather than sinking to the bottom).
Plus it looks nicer when you might see some of the bacon and spinach on the surface.
Some frittata recipes say to pour all the egg mixture in and gently mix it in the pan.
The problem with this is that this can cause the frittata to stick to the base of the pan.
Having said that though, I have made frittata many timesjust on the stove.
Nagi x
MY FAVOURITE BREKKI/BRUNCHY EGG RECIPES
Healthy Egg Muffins grab n go brekki!
Crustless Ham & Cheese Quiche(low carb, speedy, delicious!)
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